CARRER DIPUTACIÓ 239 · BARCELONA 935 41 46 23

traditionINNOVATION

ENJOY A MEXDITERRANEAN EXPERIENCE

Mextizo represents the dream of bringing together the best of both here and there. Talent, joy, warmth, quality, friendliness, fantasy (…).

The concept of a Mexditerranean cuisine is the combination of the traditional, Getaria-style barbecue, the best rice from my home-region, and Mexican starters that have captivated me over the last years I have lived in this incredible country which is Mexico.

The concept of a Mexditerranean cuisine is the combination of the traditional, Getaria-style barbecue, the best rice from my home-region, and Mexican starters that have captivated me over the last years I have lived in this incredible country which is Mexico.

Our dishes are all made with local produce, brought from local farms and fish markets that provide us their best every season. Our way of cooking and the selected ingredients we use in our restaurant are present in both the Mediterranean and the Mexican diet: Vegetables and legumes, rice, fish, olive oil (…).


ourCHEF

After building up a long career, Adrián Marín presents us with Mextizo. For Adrián, Mextizo represents a life-project that blends Mexico with his home-region, allowing him to show you the skills honed over the years he spent behind kitchen counters. You cannot talk about Adrián Marín without talking about quality food. Adrián is a solid chef, for whom a good table service is as important as the food at his restaurant.

Adrián Marín started cooking at the age of 17, when he worked in a bakery in his home-town. During his formative years he worked with great names like Santi Santamaría, Fermí Puig or Martín Berasategui. But now the concept created by the chef is different one. The gastronomical bet of Adrián Marín in Mextizo is the concept of a “Mexditerranean cuisine”paella-style rices, barbecue grills and Mexican-style food as signature dishes.


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