The Mexditerranean cuisine is the gastronomical bet of chef Adrián Marín for Mextizo. Choose or combine between three cooking styles: paella-style rices, barbecue grills and Mexican food; allow yourself to travel in good company and a fine service.
A selection of the best, chosen to suit your taste to perfection. Wine and bubbles from a great variety of geographical indications to pair with your food.
COD FRITTERS WITH PEAR ALLIOLI
CHICKEN SOPES DE TINGA WITH CRÈME-FRAÎCHE
CEASAR SALAD, PARMESAN AND CROUTONS
LEMON SORBET, LEMON CAKE, LEMON CREAM AND LIME
FLAN DE QUESO WITH RASPBERRY SOUP
ENSENADA-STYLE FISH TACOS, MIXED GREENS AND CITRIC CREAM
SEARED PORK RIBS WITH GRATIN POTATOES
PANUCHO DE COCHINITA PIBIL AND X-NIPEC
FRIED CALAMARI WITH CHIPOTLE MAYO
GREEN RICE WITH HAKE, CLAMS, PRAWNS AND SPINACH
TUNA GUACAMOLE AND RICE CRUNCHY-CONES
Mextizo’s concept of Mexditerranean cuisine blends a great variety of paella-style rices, Mexican starters and the traditional Basque grill. It represents the blending of three different cooking styles to create a unique cultural encounter that, along with signature dishes created exclusively for Mextizo, make what we call Mexditerranean food. Eat well, live despacito.